![](https://4sho.shimabara-edu.com/wp-content/uploads/2024/01/IMG_7712.jpg)
おいしくできました!
17日(水)、6年生が親子クッキングを行いました。島原市食生活改善グループのみなさんのご指導の下、親子で楽しく料理ができました。メニューは、地元の食材を使った「がまだすチヂミ」と「べったらもち」でした。親子で楽しく会話をしながら、Smileいっぱいで食事をしました。子どもたちの感想には、保護者への日ごろの感謝も込められ、卒業を前に子どもたちの成長を感じました。レシピは島原市のホームページでも紹介されています。
目次
活動の様子
![](https://4sho.shimabara-edu.com/wp-content/uploads/2024/01/IMG_7685.jpg)
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![](https://4sho.shimabara-edu.com/wp-content/uploads/2024/01/IMG_7700.jpg)
![](https://4sho.shimabara-edu.com/wp-content/uploads/2024/01/IMG_7701.jpg)
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![](https://4sho.shimabara-edu.com/wp-content/uploads/2024/01/IMG_7763.jpg)
17日(水)、6年生が親子クッキングを行いました。島原市食生活改善グループのみなさんのご指導の下、親子で楽しく料理ができました。メニューは、地元の食材を使った「がまだすチヂミ」と「べったらもち」でした。親子で楽しく会話をしながら、Smileいっぱいで食事をしました。子どもたちの感想には、保護者への日ごろの感謝も込められ、卒業を前に子どもたちの成長を感じました。レシピは島原市のホームページでも紹介されています。